| Tasting Plan at the Chilean Pavilion | ||
| Sunday, May 6 | ||
Permanent: Wine, Olive Oil, Vinegar and Fresh Fruits |
10:00 am |
Mini Muffins (almonds, nuts, pistachios & fruits). |
| 11:00 am | Assorted Cheese Tray. Smoked Salmon and Lemon Zest Dressing over Fresh Avocado Salsa. |
|
| 12:00 pm |
Sea Food Escabeche. Roasted Lamb Chops. |
|
| 1:00 pm |
Panna Cottas with the flavors of Chile. | |
| 2:00 pm |
Mini Muffins (almonds, nuts, pistachios & fruits). Fresh Fruit Juices. |
|
| 3:00 pm |
Seared Salmon Crusted with Merken, Sea Salt and Cilantro Seeds over Pebre. Caramelized Pork Ribs with Ulmo Honey, Pearl Onions and Sautéed Granny Smith Apples. |
|
| Tasting Plan at the Chilean Pavilion | ||
| Monday, May 7 | ||
| Permanent: Wine, Olive Oil, Vinegar and Fresh Fruits |
10:00 am | Mini Muffins (almonds, nuts, pistachios & fruits). Fresh Fruit Juices. |
| 11:00 am |
Assorted Cheese Tray. Smoked Salmon and Lemon Zest Dressing over Fresh Avocado Salsa. |
|
| 12:00 pm | Basil Salmon Tartar with Grapefruit Dressing. Turkey a-la-orange, Mushroom Ragout. |
|
| 1:00 pm |
Panna Cottas with the flavors of Chile. | |
| 2:00 pm |
Mini Muffins (almonds, nuts, pistachios & fruits). Fresh Fruit Juices. |
|
| 3:00 pm | Sea Food Escabeche. Roasted Lamb Chops. |
|
| Tasting Plan at the Chilean Pavilion | ||
| Tuesday, May 8 | ||
| Permanent: Wine, Olive Oil, Vinegar and Fresh Fruits |
10:00am |
Mini Muffins (almonds, nuts, pistachios & fruits). Fresh Fruit Juices. |
| 11:00am | Assorted Cheese Tray. Smoked Salmon and Lemon Zest Dressing over Fresh Avocado Salsa. |
|
| 12:00pm | Seared Salmon Crusted with Merken, Sea Salt and Cilantro Seeds over Pebre. Caramelized Pork Ribs with Ulmo Honey, Pearl Onions and Sautéed Granny Smith Apples. |
|
| 1:00 pm |
Panna Cottas with the flavors of Chile. | |
| 2:00 pm |
Mini Muffins (almonds, nuts, pistachios & fruits). Fresh Fruit Juices. |
|
| 3:00 pm |
Basil Salmon Tartar with Grapefruit Dressing. Turkey a-la-orange, Mushroom Ragout. |
|